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Iodized salt

to taste


to taste

Extra virgin olive oil

to taste


50 grams

Pecorino cheese

50 grams


150 grams


1 unit

Full fat milk

1 glass

Soft fresh cheese

50 grams


4 unit

Homemade tomato sauce

150 grams

Ground beef

100 grams

Ground pork meat

100 grams

Rigatoni, pasta

400 grams

first courses from Italy



with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Recipe very tasty and simple!

Tagano step 1

step 1

I started making the sauce: I cut the onion, sprinkled it in a little oil, added the meat and seasoned well, so I joined the tomato and cooked on a slow fire for a couple of hours.

Tagano step 2

step 2

Ten minutes before I finished cooking, I added the peas.

Tagano step 3

step 3

Meanwhile, I bake the dough on the tooth, cut the cheese, sliced ​​the eggs and the milk and mixed well.

Tagano step 4

step 4

I tasted the pasta with the sauce in a bowl.

Tagano step 5

step 5

I stuffed a frying pan, sprinkled it with grated bread and made three layers

Tagano step 6

step 6

First the pasta, then a third of the egg beaten with milk, the sliced ​​cheese, and sprinkled the pecorino cheese and the grated bread.

Tagano step 7

step 7

I fired at 200 degrees for about 20 minutes. We just smoked it right away, good good to do and get it done again

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