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Tagliatelle Bolognese




Iodized salt

to taste


3 unit

Type 00 wheat flour

300 grams

White wine

to taste

Extra virgin olive oil

to taste

Black pepper

to taste

Tomato sauce, without salt

500 grams

Ground pork meat

250 grams

Ground veal meat

250 grams

Dry rosemary

to taste


5 grams

Fresh sage

5 grams

Garlic powder

to taste


1 half


1 half


1 stem

first courses from Italy

Tagliatelle Bolognese

Tagliatelle Bolognese

with meat with gluten with eggs source of B vitamins high in iron high in potassium high in magnesium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle Bolognese

A perfect first for Sunday lunch.

Tagliatelle Bolognese step 1

step 1

In a crock soften the meat with wine bianco.Unire oil, the chopped vegetables and spices and fry together for a few minutes

Tagliatelle Bolognese step 2

step 2

Add the tomato sauce and cook until the sauce is well denso..si must restringere.Salare and pepper

Tagliatelle Bolognese step 3

step 3

For the pasta you have to go in the classic way. Then knead all the ingredients .. and then you can precede it manually or with your grandmother papera

Tagliatelle Bolognese step 4

step 4

When everything is ready to season the noodles with the sauce and enjoy your meal ....

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