of sauce with potato dumplings
first courses from Italy
translated by Italian with
A perfect first for Sunday lunch.
In a crock soften the meat with wine bianco.Unire oil, the chopped vegetables and spices and fry together for a few minutes
Add the tomato sauce and cook until the sauce is well denso..si must restringere.Salare and pepper
For the pasta you have to go in the classic way. Then knead all the ingredients .. and then you can precede it manually or with your grandmother papera
When everything is ready to season the noodles with the sauce and enjoy your meal ....