of sauce with potato dumplings
10 recipes
Tagliatelle Bolognese
ingredients
servings
4
Iodized salt
to taste
Eggs
3 unit
Type 00 wheat flour
300 grams
White wine
to taste
Extra virgin olive oil
to taste
Black pepper
to taste
Tomato sauce, without salt
500 grams
Ground pork meat
250 grams
Ground veal meat
250 grams
Dry rosemary
to taste
Laurel
5 grams
Fresh sage
5 grams
Garlic powder
to taste
Carrots
1 half
Onions
1 half
Celery
1 stem
first courses from Italy
Tagliatelle Bolognese
Tagliatelle Bolognese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect first for Sunday lunch.
preparation
step 1
In a crock soften the meat with wine bianco.Unire oil, the chopped vegetables and spices and fry together for a few minutes
step 2
Add the tomato sauce and cook until the sauce is well denso..si must restringere.Salare and pepper
step 3
For the pasta you have to go in the classic way. Then knead all the ingredients .. and then you can precede it manually or with your grandmother papera
step 4
When everything is ready to season the noodles with the sauce and enjoy your meal ....
