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Tasty vegan cake with apples

ingredients

servings

8

Whole spelled flour

50 oz

Wholewheat flour

150 oz

Corn starch

50 oz

Coconut flour

70 oz

Raisins

70 oz

Brown cane sugar

100 oz

Apples

2 unit

Sunflower oil

70 oz

Vegetable milk

100 oz

Water

100 oz

Iodized salt

1 pinch

Turmeric

to taste

Baking powder for desserts

8 oz

Desserts from Italy

Tasty vegan cake with apples

Tasty vegan cake with apples

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tasty vegan cake with apples

Waking up with this cake for breakfast is all else!

Tasty vegan cake with apples step 1

step 1

Begin by combining flour, starch, coconut, sugar, turmeric, a pinch of salt and raisins.

Tasty vegan cake with apples step 2

step 2

Add the oil and mix, then slowly combine milk and lukewarm water.

Tasty vegan cake with apples step 3

step 3

Add to the soft dough an apple (ripe) peeled and cut into dice, the other cut into slices and set aside.

Tasty vegan cake with apples step 4

step 4

Preheat the oven to 180 degrees and add the yeast to the dough.

Tasty vegan cake with apples step 5

step 5

Transfer to a baking tray (I 24 cm in diameter) oiled and floured or baked with oven paper. Garnish with apple slices and a little coconut flour. Bake for 40-50 minutes!

Tasty vegan cake with apples step 6

step 6

PS I used the barley flour instead of that of spelled, from this cake a very special flavor that I like a lot! If you like, you can also add a pinch of cinnamon.

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