fragrant swivel Biscuits
136 recipes
Soft coconut and chocolate cake
ingredients
servings
8
Type 00 wheat flour
55 grams
Coconut flour
145 grams
White chocolate
65 grams
White sugar
130 grams
Skimmed milk
115 grams
Butter
95 grams
Dry yeast for dessert
13 grams
Eggs
3 unit
Desserts from Italy
Soft coconut and chocolate cake
Soft coconut and chocolate cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake that is a cuddle .. moist and delicious !!
preparation
step 1
Add the butter at room temperature and the sugar in a bowl and beat with the electric whisk.
step 2
Add the eggs at room temperature one at a time, making sure they are completely mixed before adding the next.
step 3
Add flour and baking powder sieved together little by little, alternating with milk at room temperature. Don't be frightened if the mixture becomes grainy. Add the coconut rapè and mix.
step 4
Also add the warm melted chocolate and mix well.
step 5
Pour the mixture into a 21 cm greased and floured mold and bake in a static oven at 180 ° C for 45 minutes.
