Neapolitan carnival Lasagna
by
14 recipes
Tortillas de gambas
ingredients
servings
4
Shrimps
300 grams
Onions
2 unit
Garlic
1 wedge
Eggs
1 unit
Dry brewer's yeast
1 spoon
Parsley
2 sprigs
Type 00 wheat flour
5 spoons
Full fat milk
300 grams
Iodized salt
to taste
Extra virgin olive oil
to taste
starters from Spain
Tortillas de gambas
Tortillas de gambas
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Of the shrimp fritters, typical Spanish tapas
preparation
step 1
Chop the garlic, onion and parsley. Mix them with egg and yeast.
step 2
Also add the flour and milk. Mix well to form a dough type batter.
step 3
Add shrimp and salt. Mix.
step 4
Bring the oil to 170 °. Fry a tablespoon of dough, giving it the shape of a diskette.
step 5
The tortillas should be golden and crisp.
