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Tortillas de gambas

ingredients

servings

4

Shrimps

300 oz

Onions

2 unit

Garlic

1 wedge

Eggs

1 unit

Dry brewer's yeast

1 spoon

Parsley

2 sprigs

Type 00 wheat flour

5 spoons

Full fat milk

300 oz

Iodized salt

to taste

Extra virgin olive oil

to taste

starters from Spain

Tortillas de gambas

Tortillas de gambas

with gluten with eggs with lactose with shellfish high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortillas de gambas

Of the shrimp fritters, typical Spanish tapas

Tortillas de gambas step 1

step 1

Chop the garlic, onion and parsley. Mix them with egg and yeast.

Tortillas de gambas step 2

step 2

Also add the flour and milk. Mix well to form a dough type batter.

Tortillas de gambas step 3

step 3

Add shrimp and salt. Mix.

Tortillas de gambas step 4

step 4

Bring the oil to 170 °. Fry a tablespoon of dough, giving it the shape of a diskette.

Tortillas de gambas step 5

step 5

The tortillas should be golden and crisp.

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