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Cake Mediterranean roses
single courses from Italy
Venetian Rice Salad
Venetian Rice Salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
One of the many ways to use this type of rice, in my opinion, very good!
The Rice Venus has a cooking time of about 30 minutes, in the cooking water I did not add salt. I boiled an egg, washed and cut salad tomatoes. I cut the onion finely.
I put my salad together with soy sauce and extra virgin olive oil. I garnished the dish with this green touch from the basil.
PS: As for soy sauce, my advice is to add little to it, especially if it is one of those varieties that are rich in salt.