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Venetian Rice Salad




Black rice

50 grams


60 grams


10 grams

Salad tomatoes

40 grams


1 gram

Extra virgin olive oil

5 grams

Soy sauce

2 grams

single courses from Italy

Venetian Rice Salad

Venetian Rice Salad

vegetarian with eggs with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Venetian Rice Salad

One of the many ways to use this type of rice, in my opinion, very good!

Venetian Rice Salad step 1

step 1

The Rice Venus has a cooking time of about 30 minutes, in the cooking water I did not add salt. I boiled an egg, washed and cut salad tomatoes. I cut the onion finely.

Venetian Rice Salad step 2

step 2

I put my salad together with soy sauce and extra virgin olive oil. I garnished the dish with this green touch from the basil.

Venetian Rice Salad step 3

step 3

PS: As for soy sauce, my advice is to add little to it, especially if it is one of those varieties that are rich in salt.

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