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White and black cake





1 unit

Bitter cacao

25 grams

Baking powder for desserts

1 unit

Full fat milk

125 mL

Corn oil

125 mL

Fullfat milk yogurt

125 grams


2 unit

White sugar

200 grams

Type 0 wheat flour

250 grams

Desserts from Italy

White and black cake

White and black cake

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White and black cake

A very sweet and fragrant cake! The black and white cake is one of my kids favorite pies for both breakfast and snack. It's fast to do, it's no butter and it's soft for several days that last several days!

White and black cake step 1

step 1

Mount the eggs with the sugar, until it reaches a dense, clear cream. Add yogurt, oil and milk.

White and black cake step 2

step 2

Sift flour and yeast and add them, mix thoroughly by incorporating whole flour and yeast.

White and black cake step 3

step 3

Remove 1/2 of the mixture obtained and add the cocoa. Take the chosen form and add alternate layers half of the creams.

White and black cake step 4

step 4

Add the sliced ​​apples to thin slices and finish with colored doughs. Bake for 40 minutes at 180 ° C

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