Zucchini sauces with ricotta and sausage
second courses from Italy
translated by Italian with
A recipe suitable for celiac disease as it does not provide for flour, dinner or a delicious dish
Wash the zucchini and grate them. Cook them in a saucepan with a flour of oil for 15 minutes and salt them to taste.
In a bowl, combine eggs, ricotta cheese, grated cheese and cooked zucchini. Blend everything with an immersion mixer.
Grind 5 roughed and pour the mixture for 3/4 of the capacity.
Prepare the container for the bain-marie. Pour a glass or two of water into a baking pan and place the peppers, the water should reach at least half the height of the pie.
Place the baking pan in a hot oven and bake for about 30 minutes at 180 °.
Serve the flan of hot zucchini and sprinkle them with smoked paprika.