Vegetable cous cous with fish balls
starters from Italy
Amuse bouche 17 ingredients
Amuse bouche 17 ingredients
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An amuse bouche where they hide as many as 17 ingredients!
preparation
step 1
Starting from the preparation lemon dellolio, by grating the rind of the lemon oil to make it flavor (more zest're best in the oil is).
step 2
Prepare the toasted bread: melt the butter together with the chopped anchovies drained. arlo cool in the freezer and when it begins to thicken attach with Worcester sauce. Place in the refrigerator.
step 3
Remove the crust from the sandwich bread and cut it into cubes of 1 cm per side. Toast them in the oven at 190 degrees for 10 minutes.
step 4
Far open the mussels in a pan with oil, chilli, garlic, parsley. When I open deglaze with the white wine and remove from heat. Shell them all.
step 5
For the soup: chop a shallot and sauté in olive oil extra virgin. Chop the zucchini and potato, add the shallots and add acclimatize.
step 6
Cook until the vegetables are soft and mix all together, with salt and pepper.
step 7
Dial lamuse bouche: fill half a transparent cup with the soup. Complete with a mussel, a toast smeared with allultimo dacciuga butter and the lemon oil drops.