Baked rice with ricotta and sausage peas
11 recipes
Asparagus risotto and Asiago pumpkin pumpkin flower and poppy seeds
ingredients
servings
4
Rice
320 grams
Butter
50 grams
Grated cheese
250 grams
Fresh white asparagus
100 grams
Courgette flowers
8 unit
Onion
30 grams
Carrots
2 unit
Celery
2 stems
Poppy seeds
20 grams
Pepper in grains
4 unit
White wine, Gewurztraminer
1 glass
first courses from Italy - Veneto
Asparagus risotto and Asiago pumpkin pumpkin flower and poppy seeds
Asparagus risotto and Asiago pumpkin pumpkin flower and poppy seeds
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A risotto, coupled with a Gewürztraminer, a wine with a strong flavor, scented with light spicy flavor, the whole set is lovely.
preparation
step 1
First, prepare the vegetable broth with the vegetables. Meanwhile, the sauce for risotto, clean and remove the toughest parts of the asparagus, cut the shrimp's washers, keep the most beautiful tips
step 2
Sliced onion thinly, stew in four tablespoons of olive oil and a spoonful of vegetable broth, add after a few minutes the asparagus washers, gently wipe the flowers
step 3
Remove the bitter bitter green, add two pumpkin flowers cut into strips of asparagus, whip up to get a crunchy, add rice, mix it all, pour the wine up the flame
step 4
To make it evaporate, proceed with the cooking, which must be at the tooth.
step 5
For waffles: mix the cheese with poppy seeds, grind a baking paper, place on a stencil or dough cup about 8-9 cm, spread it inside, cheese careful that there are no
step 6
Space, prepare about eight, if necessary to spare them, if needed, bake them for about 5 minutes in a 220 ° hot oven
step 7
The last minutes of cooking, add two more pumpkin flowers to strips, put the rice in the tooth, stuffed with butter and Asiago seasoned as desired
step 8
Boil the asparagus tips, they will serve you for the application. PLAY In each dish, a waffle of poppy cheese, the amount of rice you want, and some asparagus tips,
step 9
To create a creme with balmy asparagus, some pumpkin flowers, slightly balmy and seasoned asian, to create color on the plate itself, as well as flavor everything.
step 10
For an even more complete dish, add half a poppy flower to each dish
step 11
As a combination, I propose a Gewürztraminer Wine, for me, the aromatic par excellence, which blends with perfection, with a cheese of unmistakable taste like aged Asiago.
