The potato skins
preserves from Italy - Emilia-Romagna
Brine Bolognese galactic
Brine Bolognese galactic
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Agast prepèra the Cuena, setàmber the Cantena In August, preparing the kitchen, in September the winery #leGalattiche
preparation
step 1
Prepare separately a 'coarse chopped' sage, rosemary and basil and let it stand apart. Get a big pot preserves, it begins by placing a layer of coarse salt.
step 2
If you are the salt of the salt pans of Cervia seaside resort of Romagna everything will be even tastier! So put one layer after another alternate climbs up to your chopped herbs.
step 3
Remember to add a grating of nutmeg and pepper, after placing the layer of herbs. Always end the jar with the salt layer!
step 4
Let rest for about a week ... then it will be ready for use on your every dish, needless to say that for us galactic on potatoes and meat, seasonings that makes sparks !!!