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Butterflies zucchini, cherry tomatoes and mozzarella

ingredients

servings

3

Iodized salt

to taste

Chili powder

to taste

Garlic

1 wedge

Basil

6 leafs

Mozzarella cheese

1 unit

Cherry tomatoes

100 grams

Courgette

5 grams

Farfalle, pasta

240 grams

first courses from Italy

Butterflies zucchini, cherry tomatoes and mozzarella

Butterflies zucchini, cherry tomatoes and mozzarella

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Butterflies zucchini, cherry tomatoes and mozzarella

Summer is already missing out? The solution is a simple but tasty pasta with zucchini, cherry tomatoes and mozzarella.

Butterflies zucchini, cherry tomatoes and mozzarella step 1

step 1

Cut the zucchini with washers and cook them in a non-stick pan with a bowl of water, a clove of garlic, salt, chilli and basil.

Butterflies zucchini, cherry tomatoes and mozzarella step 2

step 2

After cooking, add two tablespoons of olive oil and chopped tomatoes. Then turn off the gas.

Butterflies zucchini, cherry tomatoes and mozzarella step 3

step 3

When the water bubbles bake the dough. This must be rolled to the tooth.

Butterflies zucchini, cherry tomatoes and mozzarella step 4

step 4

Pour the dough into the seasoning, turn on the low flame again and add half of the mozzarella to jars. Rinse in the pan for two minutes then turn off.

Butterflies zucchini, cherry tomatoes and mozzarella step 5

step 5

Apply and garnish with remaining mozzarella, and other basil leaves.

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