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Cannelloni with ricotta and pumpkin

ingredients

servings

6

Iodized salt

to taste

Pepper

to taste

Butter

120 grams

Grated cheese

3 spoons

Fresh scamorza cheese

150 grams

Eggs

2 unit

Pumpkin

500 grams

Ricotta cheese

300 grams

Cannelloni, pasta

500 grams

Fresh rosemary

3 grams

first courses from Italy - Puglia

Cannelloni with ricotta and pumpkin

Cannelloni with ricotta and pumpkin

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannelloni with ricotta and pumpkin

And a dish that speaks for itself, is good and beautiful to see and eat, if we have guests we make a good impression. It is a different way to eat pumpkin.

Cannelloni with ricotta and pumpkin step 1

step 1

To clarify this recipe I've made with homemade cannelloni and I made 12 cannelloni, if you buy them you set you.

Cannelloni with ricotta and pumpkin step 2

step 2

We clean the pumpkin and get it into slices, we coat a baking sheet with parchment paper, and put the pumpkin with 1rametto rosemary.

Cannelloni with ricotta and pumpkin step 3

step 3

Let's bring in the preheated oven and bake for 30 minutes at 250g, it must become colorcolor gold.

Cannelloni with ricotta and pumpkin step 4

step 4

In a bowl we put the ricotta passed to the passing of vegetables, egg, cheese, smoked cheese, salt and pepper and amalgamiamo all.

Cannelloni with ricotta and pumpkin step 5

step 5

In a saucepan put 40g of butter, let melt, take the pumpkin from the oven and let flavor. we adjust salt and pepper.

Cannelloni with ricotta and pumpkin step 6

step 6

When it gets cold the 'add to the ricotta passing through a vegetable, we put it in the fridge for 1 hour if we do day earlier is better.

Cannelloni with ricotta and pumpkin step 7

step 7

We take the cannelloni and farciamo them with ricotta cheese and arrange them in a frying pan.

Cannelloni with ricotta and pumpkin step 8

step 8

In a saucepan we put the remaining butter and the sprig of rosemary, which will serve to flavor the butter, let it melt.

Cannelloni with ricotta and pumpkin step 9

step 9

Take the dish of cannelloni and pour the melted butter and grated cheese, we bring in the oven at 200g until innizia to form a golden crust.

Cannelloni with ricotta and pumpkin step 10

step 10

Let us serve them hot and enjoy your meal.

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