Cheesecake tropicale con cavolfiore
Desserts from Italy
Ciambelline integrals cinnamon
Ciambelline integrals cinnamon
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I too remember the autumn cinnamon flavor. The other morning I let myself be inspired by the autumn wind that carried with it the new smells of nature.
preparation
step 1
Beat eggs with sugar until frothy (if you want you can add at this point a bit of flavor to the natural vanilla)
step 2
United flush stirring the vegetable drink and oil.
step 3
Stir in the flour and baking powder previously sieved together with the mixing cinnamon from the top downwards
step 4
Spread the mixture of silicone molds or on molds previously oiled.
step 5
Pour the mixture on the molds (the number may vary depending on the size of the molds, by a number of 10 to a number of 12) and bake in a preheated oven at 170 ° C for about 20 minutes or until golden brown.
step 6
the amount of cinnamon can increase or decrease according to personal taste
step 7
if you notice that amalgamating the mixture is too dry you put other beverage of your choice (soy, rice, oats, barley ..) flush conversely if too much rain liquid other flour.
step 8
This is because it can vary depending on the type of food that you have chosen to use that do not always have the same degree of absorption
step 9
for a most delicious cake, sprinkle with powdered sugar cane your donuts or make a glaze to put on!