gingerbread Stelline
1 recipe
Sweet crumbs
ingredients
servings
6
Type 00 wheat flour
175 grams
Type 2 wheat flour
175 grams
Butter
150 grams
Eggs
1 unit
Baking powder for desserts
1/2 unit
Brown sugar
150 grams
Cinnamon
to taste
Brown sugar
70 grams
Apples
4 grams
Cloves
to taste
Ginger powder
to taste
Turmeric
to taste
Desserts from Italy
Sweet crumbs
Sweet crumbs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious apple cake for special occasions
preparation
step 1
peel and cut the apples into slices or cubes. Add 70 grams of brown sugar, cloves crushed and reduced to powder, ginger and cook for 5 minutes. Allow to cool.
step 2
Blend the 150 grams of sugar with the butter. Add remaining ingredients (flour, egg, turmeric, yeast) and rimescolarli hands.
step 3
Half dough will put on greaseproof paper (or baking tray directly) and crushed with a spoon, to create a consistent basis.
step 4
distribute apples basis. Do not put too much liquid, otherwise it will wet the dough.
step 5
Crumble with hands the rest of the dough, until it covers almost all the apples.
step 6
Bake at 170 degrees for 25 minutes. When the cake is warm sprinkle with powdered sugar.
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