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Cocco Muffin Blueberryes

ingredients

servings

18

Dark rye flour

130 grams

Type 0 wheat flour

100 grams

oatmeal

30 grams

Eggs

1 unit

Natural mineral water

400 grams

Orange juice, sugar free

150 mL

Lemon juice

1 coffee cup

Grated lemon peel

1 spoon

Orange peel

1 spoon

Brown cane sugar

3 spoons

Stevia

to taste

Cinnamon

2 grams

Nutmeg

2 grams

Ginger powder

2 grams

Blueberries

25 grams

Raisins

2 spoons

Baking powder for desserts

1 unit

Greek lowfat yogurt

30 grams

Raspberries

36 grams

Bakery products from Italy - Piemonte

Cocco Muffin Blueberryes

Cocco Muffin Blueberryes

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocco Muffin Blueberryes

Cocco Muffin bluberryes .. I was amazed by the h2o infusion of the coconut of the prozis. I put half a teaspoon to flavor Greek yogurt. And oddioooooooooooooooo I will become dependent .. the stevia is the liquid one, I put 20 drops, but you sweetened at your liking.

Cocco Muffin Blueberryes step 1

step 1

Preheat the oven to 180 degrees. Mix between them. Muffins ingredients except the blueberries we will put on top before baking them (I froze them before to let them not go to the bottom).

Cocco Muffin Blueberryes step 2

step 2

Bake muffins at 180 degrees for 25/30 minutes (my is static).

Cocco Muffin Blueberryes step 3

step 3

Finally garnish with creamy made with Greek yogurt, h2o prozis coconut infusion, two drops of stevia and raspberry.

Cocco Muffin Blueberryes step 4

step 4

You will notice that the dough in it looks raw, it is not, it is the rye making the desserts damp.

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