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Cocoa vegan muffins

ingredients

servings

12

Rice flour

180 grams

White sugar

150 grams

Bitter cacao

30 grams

Baking powder for desserts

8 grams

Sunflower oil

6 spoons

Soy drink

250 mL

Hazelnuts

20 unit

Desserts from Italy - Sicilia

Cocoa vegan muffins

Cocoa vegan muffins

vegan with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa vegan muffins

Cocoa vegan muffins are easy to prepare, ideal for a healthy and energetic breakfast. They are suitable for everyone because they do not contain eggs or butter, they are gluten-free and lactose-free.

Cocoa vegan muffins step 1

step 1

Mix in a bowl all the dried ingredients, then flour, sugar, cocoa and yeast.

Cocoa vegan muffins step 2

step 2

Add to the powders the liquid ingredients: first the oil, then the milk and finally the aroma. Mix vigorously with a whip to mix all the ingredients.

Cocoa vegan muffins step 3

step 3

Place the paper ribbons in a 12-muffin pan and, with the help of an ice-cream dispenser, pour the mixture into the molds. Decorate the surface with chopped hazelnuts.

Cocoa vegan muffins step 4

step 4

Cook in static preheated oven at 180 ° for about 20 minutes.

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