Chocolate cake without eggs
36 recipes
Cocoa vegan muffins
ingredients
servings
12
Rice flour
180 oz
White sugar
150 oz
Bitter cacao
30 oz
Baking powder for desserts
8 oz
Sunflower oil
6 spoons
Soy drink
250 fl oz
Hazelnuts
20 unit
Desserts from Italy - Sicilia
Cocoa vegan muffins
Cocoa vegan muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cocoa vegan muffins are easy to prepare, ideal for a healthy and energetic breakfast. They are suitable for everyone because they do not contain eggs or butter, they are gluten-free and lactose-free.
preparation
step 1
Mix in a bowl all the dried ingredients, then flour, sugar, cocoa and yeast.
step 2
Add to the powders the liquid ingredients: first the oil, then the milk and finally the aroma. Mix vigorously with a whip to mix all the ingredients.
step 3
Place the paper ribbons in a 12-muffin pan and, with the help of an ice-cream dispenser, pour the mixture into the molds. Decorate the surface with chopped hazelnuts.
step 4
Cook in static preheated oven at 180 ° for about 20 minutes.
