Lasagne in green with vegan pesto and zucchini
137 recipes
Cream of asparagus, spinach and basil
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Basil
10 leafs
Parsley
5 sprigs
Garlic
2 wedges
Shallots
1 unit
Vegetable broth
500 mL
Greenhouse asparagus
500 grams
Spinach
500 grams
soups from Italy
Cream of asparagus, spinach and basil
Cream of asparagus, spinach and basil
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream of asparagus, spinach and basil
preparation
step 1
Cook the asparagus steamed for about 5-10 minutes. The cooking time depends on the size of the asparagus. Finely chop the shallots.
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step 2
In a heated saucepan 3-4 tablespoons of olive oil. Saute the shallots with 2 cloves of garlic. Add spinach. Season with salt and pepper.
step 3
Finally, add the hot broth, parsley, basil and asparagus. Blend all. Serve the soup with chopped parsley and a sprinkling of freshly ground pepper.
