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Cream of tofu cream with basil

ingredients

servings

6

Tofu

200 grams

Basil

20 grams

Dried pine nuts

20 grams

Extra virgin olive oil

4 spoons

Soy drink

1 spoon

Iodized salt

to taste

Pepper

to taste

Sauces from Italy - Piemonte

Cream of tofu cream with basil

Cream of tofu cream with basil

vegan with nuts with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of tofu cream with basil

For skeptics to soy products, this cream will make you fall in love without regretting the cheese! Fast, fragrant and tasty, use it for your sandwiches or to accompany the vegetables.

Cream of tofu cream with basil step 1

step 1

Place all ingredients in a food processor and blend intermittently up to create a thick cream.

Cream of tofu cream with basil step 2

step 2

It will be necessary to work the ingredients for a few minutes, stopping to pick up a spatula tofu from the walls and then start to blend, if necessary you can even add a little olive oil or a chumps

Cream of tofu cream with basil step 3

step 3

Transfer the cream in a glass jar and possibly stored in a refrigerator.

Cream of tofu cream with basil step 4

step 4

With tomatoes or grilled vegetables is fabulous, but spread in a flat bread or a sandwich is perfection!

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