Tarts ratatouille and pine nuts
Sauces from Italy - Piemonte
Cream of tofu cream with basil
Cream of tofu cream with basil
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For skeptics to soy products, this cream will make you fall in love without regretting the cheese! Fast, fragrant and tasty, use it for your sandwiches or to accompany the vegetables.
preparation
step 1
Place all ingredients in a food processor and blend intermittently up to create a thick cream.
step 2
It will be necessary to work the ingredients for a few minutes, stopping to pick up a spatula tofu from the walls and then start to blend, if necessary you can even add a little olive oil or a chumps
step 3
Transfer the cream in a glass jar and possibly stored in a refrigerator.
step 4
With tomatoes or grilled vegetables is fabulous, but spread in a flat bread or a sandwich is perfection!