multicolored tagliatelle with fresh sauce
1 recipe
Crepes with spinach and ricotta
ingredients
servings
4
Iodized salt
to taste
Type 00 wheat flour
100 grams
Eggs
1 unit
Lemon juice
1 teaspoon
Sunflower oil
1 spoon
Spinach
500 grams
Ricotta cheese
200 grams
Butter
20 grams
Full fat milk
0.35 liter
Grated Parmesan cheese
3 spoons
UHT cooking cream
100 grams
single courses from Italy
Crepes with spinach and ricotta
Crepes with spinach and ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great main course, light and tasty!
preparation
step 1
Allow to cool the spinach and break them up after they have been cleaned and blanched. Review them in a pan with the addition of butter, a little milk and salt. Then add and mix the ricotta.
step 2
After blending the eggs, add the flour, salt, lemon, a tablespoon of oil and milk.
step 3
In a pan, about 30cm in diameter, pour a quarter of a batter uniforme.Cuocere way for a few minutes on both sides. They will get so 4 crepes.
step 4
Fill with the preparation of cottage cheese and spinach and roll. Place them in a baking mold, pour over the cream and Parmesan.
step 5
Bake in grill mode for about 5 minutes so as to form a golden crust.
