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Crepes with spinach and ricotta

ingredients

servings

4

Iodized salt

to taste

Type 00 wheat flour

100 grams

Eggs

1 unit

Lemon juice

1 teaspoon

Sunflower oil

1 spoon

Spinach

500 grams

Ricotta cheese

200 grams

Butter

20 grams

Full fat milk

0.35 liter

Grated Parmesan cheese

3 spoons

UHT cooking cream

100 grams

single courses from Italy

Crepes with spinach and ricotta

Crepes with spinach and ricotta

vegetarian with gluten with eggs with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with spinach and ricotta

A great main course, light and tasty!

Crepes with spinach and ricotta step 1

step 1

Allow to cool the spinach and break them up after they have been cleaned and blanched. Review them in a pan with the addition of butter, a little milk and salt. Then add and mix the ricotta.

Crepes with spinach and ricotta step 2

step 2

After blending the eggs, add the flour, salt, lemon, a tablespoon of oil and milk.

Crepes with spinach and ricotta step 3

step 3

In a pan, about 30cm in diameter, pour a quarter of a batter uniforme.Cuocere way for a few minutes on both sides. They will get so 4 crepes.

Crepes with spinach and ricotta step 4

step 4

Fill with the preparation of cottage cheese and spinach and roll. Place them in a baking mold, pour over the cream and Parmesan.

Crepes with spinach and ricotta step 5

step 5

Bake in grill mode for about 5 minutes so as to form a golden crust.

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