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Plum jam tart




Farina Farina Intera

250 grams

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150 grams

Egg, yolk

2 unit

Icing sugar

100 grams

Lemon peel

1 unit


1 pinch


300 grams

Desserts from Italy - Lombardia

Plum jam tart

Plum jam tart

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plum jam tart

Delicious homemade plum jam tart

Plum jam tart step 1

step 1

Mix the butter with the icing sugar. Put the flour on the pastry board and in the middle add the egg yolks, salt, lemon zest and butter.

Plum jam tart step 2

step 2

Mix everything until it forms a homogeneous mixture. Let it rest in the refrigerator for at least half an hour.

Plum jam tart step 3

step 3

Grease and flour a mold with a diameter of 24 cm. Roll out the dough with a little flour and cover the mold. Prick the base and add the plum jam. Decorate the tart to taste with the remaining pasta.

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