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Paradiso Cake
Desserts from Italy - Lombardia
Plum jam tart
Plum jam tart
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Delicious homemade plum jam tart
Mix the butter with the icing sugar. Put the flour on the pastry board and in the middle add the egg yolks, salt, lemon zest and butter.
Mix everything until it forms a homogeneous mixture. Let it rest in the refrigerator for at least half an hour.
Grease and flour a mold with a diameter of 24 cm. Roll out the dough with a little flour and cover the mold. Prick the base and add the plum jam. Decorate the tart to taste with the remaining pasta.
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