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Tart of hearts




Type 00 wheat flour

300 grams


1 unit

White sugar

125 grams


75 grams

Lowfat white yogurt

75 grams

Baking powder for desserts

1 teaspoon


1 pinch


1 can

Icing sugar

1 teaspoon

Desserts from Italy - Puglia

Tart of hearts

Tart of hearts

vegetarian with gluten with eggs with lactose high in phosphorus

ready in


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart of hearts

If you are looking for a dessert to amaze your own half for Valentine's Day, the Tart of Hearts can be the right solution for you!

Tart of hearts step 1

step 1

To prepare the tart of hearts begin to prepare the shortcrust pastry: in a bowl whip the egg with the sugar until it becomes the beautiful frothy mixture.

Tart of hearts step 2

step 2

Then add the melted butter, the yogurt, the sifted flour 00 (with a pinch of salt and sifted yeast) and mix everything.

Tart of hearts step 3

step 3

Then pour the mixture into a pastry board and knead the dough with your hands, stirring well until a smooth and homogeneous dough is obtained.

Tart of hearts step 4

step 4

Spread 1/3 of the dough of the shortcrust pastry with the rolling pin, until it reaches a thickness of 6-7 mm.

Tart of hearts step 5

step 5

Roll the pastry onto the rolling pin and transfer it to a buttered and floured tart mold.

Tart of hearts step 6

step 6

Pour the jam or nutella or cream that you have prepared and level the surface well.

Tart of hearts step 7

step 7

Fold the edges of the pastry well inwards, this step is fundamental because then the filling does not come out during cooking.

Tart of hearts step 8

step 8

Roll out the rest of the pastry as done in precenza for the base and obtain many hearts that must be placed on the tart so that they are slightly overlapping and cover well all the cream.

Tart of hearts step 9

step 9

Then bake tart in an oven already hot at 180 ° C for 30 minutes or until the hearts on the surface have not become slightly golden.

Tart of hearts step 10

step 10

Remove the tart of hearts from the oven, let it cool completely and then transfer it to the serving dish. Final touch: dusting with icing sugar!

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