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Double layer apricot tart and fruit preserves

ingredients

servings

12

Type 00 wheat flour

400 grams

Butter

200 grams

White sugar

200 grams

Eggs

2 unit

Egg, yolk

1 unit

Baking powder for desserts

1 unit

Vanillin

1 sachet

Jam

4 spoons

Apricots

1000 grams

White sugar

to taste

Pistachio grain

50 grams

Icing sugar

to taste

White sugar

1 spoon

Desserts from Italy - Sicilia

Double layer apricot tart and fruit preserves

Double layer apricot tart and fruit preserves

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Double layer apricot tart and fruit preserves

A double layer of greediness

Double layer apricot tart and fruit preserves step 1

step 1

Bottle Procedure: Mount Eggs with Sugar, until a foamy compound add it to all the other ingredients to work fast until you get a homogeneous dough

Double layer apricot tart and fruit preserves step 2

step 2

Wrap it with the film and let it rest in the refrigerator for 30 minutes

Double layer apricot tart and fruit preserves step 3

step 3

Meanwhile prepare the grain: Toast and grind the pistachios roughly or if you want you can replace the pistachio with hazelnuts

Double layer apricot tart and fruit preserves step 4

step 4

When the cut is ready, prepare the apricots: wash them and cut them into clumps, placing them in a large container

Double layer apricot tart and fruit preserves step 5

step 5

Add 1 tablespoon of sugar and mix the grain, taste them and add more sugar if they are acidic

Double layer apricot tart and fruit preserves step 6

step 6

Prepare the tart: divide the slice into 2 parts and use the oven paper to make 2 circles, placing 1 in a pan with all the paper

Double layer apricot tart and fruit preserves step 7

step 7

Spread the fruit preserves (use any preserves, to your taste) and above distribute the apricots

Double layer apricot tart and fruit preserves step 8

step 8

Cover with the other disc, close the edges well and punch it with the knife of a fork

Double layer apricot tart and fruit preserves step 9

step 9

Bake in a preheated oven at 180 ° for 40 minutes when it cools down, sprinkle the icing sugar

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