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Fruit tart without milk




Type 00 wheat flour

300 grams

White sugar

100 grams


1 unit

Extra virgin olive oil

70 grams

Baking powder for desserts

1 teaspoon

Grated lemon peel

1 unit


1 pinch

Rice milk

500 grams

Egg, yolk

2 unit

White sugar

3 spoons

Type 00 wheat flour

3 spoons


3 spoons

Grated lemon peel

1 unit


1 sachet

Desserts from Italy

Fruit tart without milk

Fruit tart without milk

vegetarian with gluten with eggs source of D vitamins with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit tart without milk

A fresh and delicious dessert without milk or derivatives (but with lots of fruit!)

Fruit tart without milk step 1

step 1

(The first ingredients refer to the pastry, the rest to the cream)

Fruit tart without milk step 2

step 2

FROLLA: mix the eggs with the sugar, the salt, the oil (if light olive otherwise other seed oil of your choice) and the grated lemon peel, then add the yeast and the flour by hand (first in a bowl and then on a work surface)

Fruit tart without milk step 3

step 3

Once you have a nice smooth dough the spread (thickness of about 4.5 mm) and then bake at 180 ° (static) or 170 ° (ventilated), cooking for the first 20 minutes with dried vegetables laid on a sheet of paper oven on pasta, and the last 10 without

Fruit tart without milk step 4

step 4

Once you have reached a beautiful golden color, the pastry will be ready to be churned out

Fruit tart without milk step 5

step 5

CREAM: whisk the egg yolks with the sugar then add the flour and the starch, mixing well. I add also the vanillin and the grated lemon peel, continuing to mix.

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Fruit tart without milk step 6

step 6

At this point I add the rice milk by hand continuing to mix, then I put on the stove in a thick pot with high sides, bring to a boil stirring continuously with a kitchen whisk, then lower the flame and continue to cook (always stirring )

Fruit tart without milk step 7

step 7

Once the desired consistency is reached, remove from the heat and transfer the cream obtained in a container covered with a kitchen film (which must touch its surface to prevent the patina from forming). Allow to cool a little and then keep in the fridge

Fruit tart without milk step 8

step 8

To prepare the tart that you see in the picture I simply cooled both the pastry and the cream, then I put the cream in the middle of the tart and I sprinkled with fresh fruit of your choice

Fruit tart without milk step 9

step 9

In order not to make the fruit darker, I do not usually use gelatine but I prepare a mixture with the juice of a lemon, a teaspoon of sugar and a spoonful of water that I boil and that I sprinkle on the fruit once cooled

Fruit tart without milk step 10

step 10

Enjoy your meal!

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