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crushed Florentine




Type 0 wheat flour

200 grams

White sugar

165 grams

Full fat milk

80 grams

Sunflower oil

55 grams

Lemon juice

10 grams


2 unit

Iodized salt

1 pinch

Baking powder for desserts

10 grams

Desserts from Italy - Toscana

crushed Florentine

crushed Florentine

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

crushed Florentine

a simple cake, simple but rich in taste. Ideal for breakfast and a snack for children and adults.

crushed Florentine step 1

step 1

In a bowl will break the eggs, add sugar and a pinch of salt. They blend the ingredients, then add the flour.

crushed Florentine step 2

step 2

A compound compact that dissolves in the oil and milk. It mixes well and joins halve the lemon juice and vanilla baking powder half a bag.

crushed Florentine step 3

step 3

Mix the ingredients well and pour the mixture into a baking pan 25 x 18 cm. previously greased and floured.

crushed Florentine step 4

step 4

It is baked in a convection oven at 180 degrees for 30 minutes. It does cool completely and then powder with powdered sugar.

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