multicolored tagliatelle with fresh sauce
Desserts from Italy - Toscana
translated by Italian with
a simple cake, simple but rich in taste. Ideal for breakfast and a snack for children and adults.
In a bowl will break the eggs, add sugar and a pinch of salt. They blend the ingredients, then add the flour.
A compound compact that dissolves in the oil and milk. It mixes well and joins halve the lemon juice and vanilla baking powder half a bag.
Mix the ingredients well and pour the mixture into a baking pan 25 x 18 cm. previously greased and floured.
It is baked in a convection oven at 180 degrees for 30 minutes. It does cool completely and then powder with powdered sugar.