Drive away with green broad beans and ricotta
starters from Italy
Cheese with cashew nuts
Cheese with cashew nuts
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today's recipe is dedicated to those who do not tolerate lactose, follows a vegan diet, or a little 'like me loves to discover new dishes and flavors. The taste of cashews cheese has been enriched with the addition of basil, parsley and garlic.
preparation
step 1
Soak the cashews in water for about 4 hours.
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step 2
Drain the cashew nuts and transfer them to the chopper. Add 1 clove of garlic, a pinch of salt, the basil leaves, the sprigs of parsley and 2 tablespoons of lemon juice. Then add 5-6 tablespoons of water. Blend until a homogeneous mixture is obtained.