Desserts from Chile
translated by Spanish with
Sweet breakfast to enjoy at home
First cut the bread into pieces no more than 1 cm thick. Then, in a bowl beat the two eggs, incorporate the teaspoon of vanilla essence and the cup of milk. Beat everything again.
In that mixture put the loaves until they are wet on both sides. Meanwhile, in a frying pan simmer the teaspoon of coconut oil and put the loaves.
Sprinkle cinnamon and wait for them to brown on both sides. Remove and serve with strawberries and maple honey on top.