Drive away potatoes and onions
first courses from Italy
Gnocchi of whole potatoes with basil cream
Gnocchi of whole potatoes with basil cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Whole house made gnocchi with basil pesto
preparation
step 1
Boil the potatoes and mash. Add salt and allow to cool well. Also add nutmeg.
step 2
Add in the flour until it becomes a nice ball firm and compact.
step 3
Make the sausages and cut the gnocchi.
step 4
Sprinkle with flour to keep them from sticking together.
step 5
Boil salted water with a bit of oil.
step 6
Meanwhile prepare the basil pesto chewing up two handfuls of basil with olive oil to taste, and salt.
step 7
Cook the gnocchi. And our season with basil cream.
step 8
Serve adding nutritional yeast and pine nuts!