first courses from Italy
Green and yellow noodles with asparagus, cherry tomatoes and black ...
Green and yellow noodles with asparagus, cherry tomatoes and black olives
translated by Italian with
Green and yellow noodles with tomatoes, black olives and asparagus baked
Already cleaned the asparagus in a baking dish. Season the asparagus with 2-3 tablespoons of olive oil, mix well. Season with salt and pepper. Bake for about 10-15 min in an oven preheated to 180 degrees.
The cooking cooking time depends on the size of the asparagus. Check the stabbing cooking asparagus with a fork.
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In a skillet heated 2-3 tablespoons of olive oil. Fry the tomatoes cut in half and 2 garlic cloves finely chopped. Season with salt, pepper and oregano.
After 5 minutes add the olives cut in half and the basil leaves. Continue cooking for about 2-3 minutes.
Drain the pasta and pour into the pan with the tomatoes and black olives. Add the asparagus, cut into pieces. Stir to flavor the pasta and finally seasoned with a sprinkling of grated Parmesan cheese.