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Parmesan shortbread
single courses from Italy
Lasagna with turkey breast and ham
Lasagna with turkey breast and ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
You have never eaten a lasagna like this!
Prepare the béchamel: melt the butter in a saucepan, add the flour and mix with a whisk. Add the warm milk and thicken.
Cut the turkey breast into very thin slices and cook them lightly in a pan on both sides. Season with salt and pepper.
Oil a small baking dish, then form the layers: turkey, ham, bechamel and parmesan, until they are exhausted.
Bake in a static oven at 180 ° c for about 20 minutes.