Quiche parmigiana
starters from Italy
Light pizzette
Light pizzette
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy recipe to prepare the pizzas light. Based on integral and greek yogurt flour they are ideal for a snack fat but rich in taste. You can dress in various ways or leave them white with salt and rosemary or some oil. The prescription dose is about 18 pizzas. Be careful not to burn them, serve a few minutes cooking)
preparation
step 1
Combine all ingredients, dissolve baking soda (half a teaspoon) of apple vinegar, and mix.
step 2
Roll out with a rolling pin and cut the pizzas (I used a round pastry rings but also goes well with a glass). The dose is about 18 pizzas.
sponsor of the author
step 3
Season with green olives. They are also excellent with tomato or white sauce with rosemary and coarse salt.
step 4
Bake at 200 degrees for about 10-15 minutes.
step 5
On my YouTube channel also you find the VideoRicetta)