Drive away with green broad beans and ricotta
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Millet, leek and pea soup
ingredients
servings
2
Leeks
60 grams
Peas, frozen
70 grams
Mile
80 grams
Onions
60 grams
Thaina
1 spoon
Curry powder
1 teaspoon
Black pepper
1/2 teaspoon
Garlic powder
2 teaspoons
Salt
1 pinch
Water
3 cups
soups from Italy
Millet, leek and pea soup
Millet, leek and pea soup
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I love her and also my 8 month old baby !!
preparation
step 1
In a pan, put all the ingredients but not the tahin, which will be put at the end.
step 2
Cook over low heat for about 20 minutes.
step 3
Once served, put half a spoonful of tahin per serving
