Neapolitan carnival Lasagna
Bakery products from Italy
Muffin hazelnuts and zola
Muffin hazelnuts and zola
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very inviting challenge.
preparation
step 1
Smell the smells. In a bowl, beat the eggs with oil and milk. Add the flour, the pecorino and the smells. Incorporate the yeast and pour into the molds. Cook in the oven for about 40 minutes and cool
step 2
Use a small knife to make a small hole in the center of the muffin. Mix the gorgonzola with a few spoonfuls of milk, and get a soft mixture. Fill the muffin and the surface
step 3
Lightly roast the hazelnuts in the oven, crumble and garnish your muffin