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Mushrooms Champignon garlic and parsley

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Parsley

1 sprig

Garlic

1 wedge

Champignon mushrooms

300 grams

Side Dishes from Italy

Mushrooms Champignon garlic and parsley

Mushrooms Champignon garlic and parsley

vegan

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushrooms Champignon garlic and parsley

The champignon mushrooms with garlic and parsley are a very fast preparation and tasty outline.

Mushrooms Champignon garlic and parsley step 1

step 1

In a non-stick frying pan pour a string of extra virgin olive oil and a clot of garlic clean and crushed.

Mushrooms Champignon garlic and parsley step 2

step 2

Let it brown the garlic, then add the mushrooms, parsley and a pinch of salt.

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Mushrooms Champignon garlic and parsley step 3

step 3

Salty, peppered and let bake with moderate flame with lid for about 10 minutes.

Mushrooms Champignon garlic and parsley step 4

step 4

Hang on from time to time, discover and let the excess water evaporate, serve hot, here it is!

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