Lasagne in green with vegan pesto and zucchini
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117 recipes
Mushrooms Champignon garlic and parsley
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Parsley
1 sprig
Garlic
1 wedge
Champignon mushrooms
300 grams
Side Dishes from Italy
Mushrooms Champignon garlic and parsley
Mushrooms Champignon garlic and parsley
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The champignon mushrooms with garlic and parsley are a very fast preparation and tasty outline.
preparation
step 1
In a non-stick frying pan pour a string of extra virgin olive oil and a clot of garlic clean and crushed.
step 2
Let it brown the garlic, then add the mushrooms, parsley and a pinch of salt.
step 3
Salty, peppered and let bake with moderate flame with lid for about 10 minutes.
step 4
Hang on from time to time, discover and let the excess water evaporate, serve hot, here it is!
