Italian meringue
Desserts from Chile
Nougat of wine
Nougat of wine
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A classic of Chilean cuisine: the wine nougat. Very fast and easy to do.
preparation
step 1
In a small pot we put the sugar with the soft fire with the wine to make a syrup of hair.
step 2
It is ready when, with a spoon (and very carefully because the syrup gets very hot), you let a little liquid drip and a finite hair leaves. Erase and reservations.
step 3
In a bowl, beat the egg whites until they are snowy. This is seen when the edges of the bowl do not glide. Add the syrup in a constant and fine jet and continue beating until it cools.
step 4
Serve in individual dishes, decorate with nuts and enjoy!
others have searched