Lasagne in green with vegan pesto and zucchini
52 recipes
Oyster mushrooms in green sauce
ingredients
servings
5
Cultivated mushrooms
1000 grams
Parsley
5 sprigs
Iodized salt
to taste
Extra virgin olive oil
to taste
Balsamic vinegar
to taste
Garlic
4 wedges
Side Dishes from Italy
Oyster mushrooms in green sauce
Oyster mushrooms in green sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The star of this dish Mushrooms oyster! Rich in Beta-glucans, Vitamin D and linoleic acid! A simple dish, but very tasty, perfect to be consumed as a single dish with bread but also as a side dish! If you want to see the video of the recipe just go on my YouTube Channel Recipes Happy!
preparation
step 1
Roast the oyster mushrooms on a frying pan, about 10 minutes per side, until they are well toasted, only then you can add salt.
step 2
Meanwhile prepare the green sauce adding parsley, finely chopped, garlic, oil, salt, and balsamic vinegar.
step 3
Once the mushrooms are all cooked, place them in a large enough tray and sprinkle with green sauce we have prepared! :
step 4
Council to prepare a few hours before consumption, making them stand for good will take the flavor of the sauce and will buonissimiiiii !!
