Crisp rice chicken with vegetables and skewered prawns
97 recipes
Pad Thai Vegan
ingredients
servings
4
Asian noodles
125 grams
Sunflower oil
2 spoons
Garlic
4 wedges
Shallots
1 unit
Ground ginger
1 teaspoon
Dried chillies
1/2 unit
Tofu
125 grams
Soya beans sprouts
100 grams
Vegetable broth
80 mL
Tamarinds
30 grams
Lime juice
2 spoons
Brown cane sugar
2 spoons
Peanut butter
1 spoon
Cashew nuts
2 spoons
first courses from Thailand
Pad Thai Vegan
Pad Thai Vegan
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pad Thai is one of the best known dishes of Thai cuisine and is a real explosion of Asian flavors and aromas.
preparation
step 1
In a salad bowl, cover the rice noodles with boiling water. After 5 minutes drained. Prepare the sauce by mixing all the ingredients with a fork in a bowl.
step 2
Heat the oil in a wok or in a pan with high sides, then brown for a few minutes over a lively fire the shallot, garlic, ginger and finely chopped red pepper. Add the crumbled tofu and cook for a few minutes, stirring well to brown evenly.
step 3
Add the rice noodles and the sauce, stirring gently so as not to break the dough, then 2/3 of the bean sprouts and stir. Divide between two plates or bowls, then garnish with green lemon wedges, chopped coriander and bean sprouts.
step 4
Crumble the peanuts and sprinkle them on the plates. Serve immediately and let yourself be transported to the east. FOR THIS AND OTHER RECIPES VISITED MY BLOG: IOVEGGIE.IT
