Chocolate and coconut pancakes with yoghurt and strawberry cover
5 recipes
Pancake strawberries, creamy cocoa cream and peanut cream
ingredients
servings
2
Sweetener
1 unit
Water
to taste
Bitter cacao
to taste
Peanut butter
2 spoons
Berries
20 grams
Strawberries
20 grams
Egg, egg white
150 grams
oatmeal
60 grams
Desserts from Italy
Pancake strawberries, creamy cocoa cream and peanut cream
Pancake strawberries, creamy cocoa cream and peanut cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gourd and easy to prepare pancakes
preparation
step 1
In a mix bowl, add 60 grams of whole oatmeal with 150 ml of albumen and cinnamon until the mixture is smooth and free of lumps.
step 2
Meanwhile, I want to heat a frying pan, such as for crepes or piadine on a very low fire
step 3
With a ladle take the mixture and put into the pan forming a circle until you start to see small bubbles
step 4
At that point turn the pancake and bake for a few seconds on the other side, repeat the operation until the dough mixture
step 5
Sprout with fruit, peanut cream 100% and creamy cocoa prepared with little water and sweeteners
