Two-colored poured cake with orange and strawberry jam
by
5 recipes
pancakes
ingredients
servings
2
Agave syrup
to taste
Strawberries
5 unit
Water
200 grams
Bicarbonate
1 teaspoon
Brown cane sugar
70 grams
Wholewheat flour
150 grams
Desserts from Italy
pancakes
pancakes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet fast and light!
preparation
step 1
Combine all the dry ingredients in a bowl and slowly drain the water with a whip, keeping yourself careful to avoid lumps.
step 2
Once a smooth and uniform texture is obtained, with a spoon, take a portion of the batter and pour it on the hot non-stick frying pan, forming a disc with a diameter of about 7 cm.
step 3
Cook the pancakes for a few minutes at moderate heat, turning them with a shovel to avoid burning them.
step 4
Serve warm, accompanied by fresh fruit and agave syrup. Enjoy your meal
