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pancakes

ingredients

servings

2

Agave syrup

to taste

Strawberries

5 unit

Water

200 grams

Bicarbonate

1 teaspoon

Brown cane sugar

70 grams

Wholewheat flour

150 grams

Desserts from Italy

pancakes

pancakes

vegan with gluten

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pancakes

Sweet fast and light!

pancakes step 1

step 1

Combine all the dry ingredients in a bowl and slowly drain the water with a whip, keeping yourself careful to avoid lumps.

pancakes step 2

step 2

Once a smooth and uniform texture is obtained, with a spoon, take a portion of the batter and pour it on the hot non-stick frying pan, forming a disc with a diameter of about 7 cm.

pancakes step 3

step 3

Cook the pancakes for a few minutes at moderate heat, turning them with a shovel to avoid burning them.

pancakes step 4

step 4

Serve warm, accompanied by fresh fruit and agave syrup. Enjoy your meal

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