Two-colored poured cake with orange and strawberry jam
Desserts from Italy
translated by Italian with
Sweet fast and light!
Combine all the dry ingredients in a bowl and slowly drain the water with a whip, keeping yourself careful to avoid lumps.
Once a smooth and uniform texture is obtained, with a spoon, take a portion of the batter and pour it on the hot non-stick frying pan, forming a disc with a diameter of about 7 cm.
Cook the pancakes for a few minutes at moderate heat, turning them with a shovel to avoid burning them.
Serve warm, accompanied by fresh fruit and agave syrup. Enjoy your meal