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Pancakes Kinder Paradiso Glutenfree

ingredients

servings

1

Eggs

1 unit

Egg, egg white

1 unit

Rice flour

60 grams

Sparkling water

50 grams

Baking powder for desserts

3 grams

Stevia powder

to taste

Lemon peel

1 gram

Vanilla extract

1 gram

Ricottina cheese

50 grams

Greek lowfat yogurt

80 grams

Desserts from Italy - Lazio

Pancakes Kinder Paradiso Glutenfree

Pancakes Kinder Paradiso Glutenfree

vegetarian with eggs with lactose high in calcium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes Kinder Paradiso Glutenfree

A delightful turret with the delicate flavor of lemon and vanilla, which perfectly recalls the salient note;)

Pancakes Kinder Paradiso Glutenfree step 1

step 1

Prepare the pancake mixture by combining a bowl: egg, egg whites, flour, peel, yeast, stevia and sparkling water. Mix with a whisk until you get a smooth dough.

Pancakes Kinder Paradiso Glutenfree step 2

step 2

Cook the pancakes in a non-stick hot pan, two tablespoons of each dough.

Pancakes Kinder Paradiso Glutenfree step 3

step 3

Prepare the cream with ricotta, yogurt, vanilla and stevia.

Pancakes Kinder Paradiso Glutenfree step 4

step 4

Lay the pancakes and cream to form a cake / turret. Leave at least two hours in the fridge and serve.

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