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Pancakes Kinder Paradiso Glutenfree
ingredients
servings
1
Eggs
1 unit
Egg, egg white
1 unit
Rice flour
60 grams
Sparkling water
50 grams
Baking powder for desserts
3 grams
Stevia powder
to taste
Lemon peel
1 gram
Vanilla extract
1 gram
Ricottina cheese
50 grams
Greek lowfat yogurt
80 grams
Desserts from Italy - Lazio
Pancakes Kinder Paradiso Glutenfree
Pancakes Kinder Paradiso Glutenfree
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delightful turret with the delicate flavor of lemon and vanilla, which perfectly recalls the salient note;)
preparation
step 1
Prepare the pancake mixture by combining a bowl: egg, egg whites, flour, peel, yeast, stevia and sparkling water. Mix with a whisk until you get a smooth dough.
step 2
Cook the pancakes in a non-stick hot pan, two tablespoons of each dough.
step 3
Prepare the cream with ricotta, yogurt, vanilla and stevia.
step 4
Lay the pancakes and cream to form a cake / turret. Leave at least two hours in the fridge and serve.
