Apple pie
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Crumbled ricotta and chocolate chips
ingredients
servings
10
Dark chocolate chips, vegan
30 grams
Icing sugar
100 grams
Ricotta cheese
400 grams
Eggs
1 unit
Butter
100 grams
Icing sugar
150 grams
Type 00 wheat flour
300 grams
Desserts from Italy
Crumbled ricotta and chocolate chips
Crumbled ricotta and chocolate chips
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and delicious cake.
preparation
step 1
Put all the ingredients in the Thermomix and knead for 30 seconds, speed 6. Obtained the mixture let stand 30 minutes.
step 2
Prepare the cream cheese, setacciatela and add the powdered sugar. Add the chocolate chips.
step 3
With half of the dough, lining the base of the mold. Pour the cream cheese and cover with the other half of the pastry. Bake in oven at 180 ° for about 35/40 minutes.
step 4
Serve the cake with icing sugar. Bon apetit!
